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Arrange an appointment with our sales personnels to review your preliminary plans for kitchen design. Terms of safety and health must be met. In this way, you will get timely information about the potential demands for changes in the kitchen design so that all requirements could be satisfied.

Design flexible kitchen. Trends in cooking are changing and the needs of menu changes in the future is something that can be realistically expected. But the inclusion of cooked dishes like soups and stew will require different equipment. Therefore, ensure that your kitchen is flexible and can respond to market demands in future.

Create working zone. Define the actions that will take place in the kitchen and create working zones: zone for food cleaning, cutting, baking, frying, cooking and others. Each employee working in his zone. In this way, unnecessary collision, tension, and chaos in the kitchen will be avoided.

Store Kitchen tools and appliances with similar functions together. Dishes and other equipment must have a defined homes. They need to always return to the same predefined place.

When choosing electrical appliances pay special attention to energy consumption for each of them. The high cost of electric appliances with low energy consumption are cost effective in long term.

You should never buy equipment that does not have specialized service and maintenance with similar functions together. Dishes and other equipment must have a defined homes. They need to always return to the same predefined place.

If you consider mentioned advises when designing a restaurant kitchen there are big chances that your staff will enjoy in their work. They will be certainly reflected on the food and service quality in your restaurant.

Contact Details

	No. 1, Jalan Wira 6, Taman Tan Sri Yaacob, 81300, Skudai, Johor.

	+6016-733 7056

	+6016-733 7056

	+607-512 3688

	+607-512 3688

info@hlsteel.my